![]() Let the bread cool down, remove it from the bowl by turning the bowl.You should get a mushy mixture like the one in the picture below.no-calorie sweetener (I used 2 servings of vanilla FlavDrops from myprotein).High Protein Low Carb Pumpkin Seed Sponge Cake Then the bread/cake will be more fluffy, with a texture similar to that of a sponge cake. If you prefer a more cake-like texture and you have some free room in your macros, you could add some wheat flour to the mixture. nutritional info per serving: 202 kcal/ 4 g carbs/ 31 g protein/ 6 g fat Let the bread cool down, remove from the bowl and cut into slices.Add water and mix thoroughly (if you use liquid sweetener, add it to the water first).Combine all dry ingredients in a small bowl.As I like sweet food, I used 2 servings of vanilla FlavDrops from myprotein) spices or no-calorie sweetener (depending on if you want to create a savoury or sweet version.I got mine from ‘Reformhaus’, a German health food shop chain) ![]()
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